Best Seller
5.0 (642)
San Francisco Heat
Roasted garlic and serrano with a squeeze of lemon. Bright, coastal and good on everything.
Picante
$11.99
The front page
Two guys, nine products,
Two guys, nine products,
one very good dinner
Small batch hot sauce, BBQ sauce and seasonings, made in Austin and rated one to five so you always land on the one you love.
The Lineup
Eight productsNew
4.9 (218)
Big Muddy Mango Smoke
Mango, jalapeno and chipotle. Sweet up front, a warm glow on the finish. Everybody loves this one.
Picante
$11.99
4.9 (401)
Rio Grande Verde
Roasted hatch chile and tomatillo with lime. Bright, green, and good on absolutely everything.
Sabroso
$11.99
Hot
4.8 (517)
Coney Island Red
Chile de arbol, toasted garlic and sesame. The everyday red you will go through fast.
Picante
$11.99
4.8 (284)
Key West Fire
Habanero, citrus and a splash of rum. Sunshine with a proper kick behind it.
Bravo
$12.99
Extra Hot
4.7 (188)
Death Valley Dry Heat
Reaper and ghost, balanced with roasted tomato. Made for the friend who lives for this.
La Ruina
$13.99
Best Seller
4.9 (356)
Okie Dokie Smokie BBQ
Oklahoma inspired. Molasses, smoked paprika and a long slow finish. Built for ribs.
Suave
$10.99
New
4.8 (139)
Bayou Black Strap
Tamarind and blackstrap molasses with smoked chile. Sticky, glossy and ridiculously good.
Sabroso
$10.99
The Heat Scale
Printed on every bottle| Level | What it tastes like | Scoville | |
|---|---|---|---|
| 1 | SuavePure flavor. Everybody at the table is happy. |
0 to 1,500 SHU | Shop level 1 |
| 2 | SabrosoA friendly warm hum. The everyday pour. |
1,500 to 5,000 SHU | Shop level 2 |
| 3 | PicanteYou will notice it, and you will go back for more. |
5,000 to 25,000 SHU | Shop level 3 |
| 4 | BravoReal heat, beautifully balanced. Habanero territory. |
25,000 to 100,000 SHU | Shop level 4 |
| 5 | La RuinaReaper and ghost. For the brave, and we salute you. |
100,000+ SHU | Shop level 5 |
The best seller
The Whole Fiesta Box
All six hot sauces, boxed and ready to hand somebody. Most people order two, one to keep and one to give away.
- All six 5 oz bottles, levels one through five
- A printed pairing card so nothing sits unused
- Ships free, arrives ready to gift
The Recipe Desk
Free, always
Beef · Smoker
Smoked Birria Brisket Tacos
Twelve hours of oak smoke and a consomme you will be proud of.
Pork · GrillAl Pastor Wings
Pineapple, achiote and a hard sear. Ready in under an hour.
Veg · GrillElote Street Corn Ribs
Crispy, charred, and the first thing to disappear off the table.
Beef · Flat TopCarne Asada Fries
The late night favorite, and you can absolutely pull this off.
Letters
3,100+ reviewsBought the Road Trip Box as a gift and then immediately ordered a second one for myself. San Francisco Heat goes on everything now, including things it should not.
Hill Country Rub turned my average brisket into the one my neighbors ask about. The heat scale is spot on, so you always know what you are getting.
Death Valley Dry Heat is the real deal and the label tells you exactly what you are getting. Shipping was two days and the box was nicer than most gifts I receive.
Get on the list
First Dibs on Every New Drop
Recipes, class dates and a friendly heads up before the limited batches go. About two emails a month, and we keep them worth opening.
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