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Franklin County, the Forgotten Coast

Apalachicola, Florida: the oyster town gets its bay back

For five years nobody could legally tong a wild oyster in Apalachicola Bay. In 2026 the state opened it again, on a short leash. Here is where the harvest stands, when the town celebrates, and how to cook a dozen at home.

Grilled Gulf Oysters

A bay that fed a state

Apalachicola sits where the Apalachicola River spreads into its bay, with Scipio Creek running along the working side of town. The city dates itself to 1831 and calls itself one of the oldest port cities in Florida. The old brick waterfront still faces the docks, and the seafood houses on Water Street are where the day's catch comes in.

Oysters made the name. According to the Florida Fish and Wildlife Conservation Commission, Apalachicola at its peak supplied about 90 percent of Florida's commercial oyster landings and roughly 10 percent of the wild oysters sold in the whole country. The FWC calls it an iconic, name brand fishery, and for generations it set the rhythm of Franklin County.

Then the reefs gave out. The fishery collapsed in 2013, and the FWC issued 20 executive orders trying to ease pressure before closing the bay outright in 2020. A five year closure followed from 2021 while the state rebuilt reefs, with more than $38 million invested since 2019. By the FWC's own account, the restored reefs are the only spots in the bay with enough oysters to support any harvest at all.

On January 1, 2026 the bay opened for the first time since 2020, for two months. Commercial endorsement holders shared roughly 4,700 bags, and local reporting put the final haul at more than 4,200. It was a small season by old standards, and a big day for the town.

The fall 2026 season, in plain terms

The second season opened October 1, 2026 and runs to February 28, 2027. Only three restored reefs met the FWC's bar of 400 bags of legal oysters per acre: Cat Point, Cat Point Spur and Peanut Ridge. East Hole is closed. The commercial limit dropped from 31 bags per harvester to 19, and one oysterman told WJHG he expected to catch his share in two days.

Recreational harvest is tighter still. The FWC issued 127 Apalachicola Bay Recreational Opportunity permits by lottery, open only to Florida residents with a saltwater license, and each holder gets one tagged bag for the season. A bag is two 5 gallon buckets or 60 pounds. Applications for that lottery closed July 31, so for most visitors this year the move is to buy from a Water Street dock and let the permit holders do the tonging.

What is in season

The Apalachicola calendar

Oyster and scallop dates come from the FWC. Shellfish areas can also close for a few days after heavy rain or high river water, so check before you plan around a harvest.

What is in season in Apalachicola, by month. This month is November.

  1. Wild oyster season on three restored reefs, by endorsement or lottery permitOctober 1 to February 28 Official dates for Wild oyster season on three restored reefs, by endorsement or lottery permit (opens in a new tab)In season now
  2. Florida Seafood Festival at Battery ParkFirst weekend of NovemberIn season now
  3. Apalachicola Oyster Cook-Off at Riverfront ParkJanuaryIn season now
  4. Wild oyster harvest closed in the bayMarch to September Official dates for Wild oyster harvest closed in the bay (opens in a new tab)In season now
  5. Bay scallop season in Franklin County waters east of St. Vincent IslandJuly 1 to September 24 Official dates for Bay scallop season in Franklin County waters east of St. Vincent Island (opens in a new tab)In season now

Festivals and events

Oyster weekends in Apalachicola

Two events, both built around the bay. The big one is a few weeks away as of October 2026. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Apalachicola

  1. Nov20266 November: Florida Seafood Festival, confirmed
  2. DecNothing on the calendar
  3. Jan202716 January: Apalachicola Oyster Cook-Off, expected
  4. FebNothing on the calendar
  5. MarNothing on the calendar
  6. AprNothing on the calendar
  7. MayNothing on the calendar
  8. JunNothing on the calendar
  9. JulNothing on the calendar
  10. AugNothing on the calendar
  11. SepNothing on the calendar
  12. OctNothing on the calendar

Eat and shop local

Where to eat and what to bring home from Apalachicola

The places we would send a friend: kitchens locals swear by and shops worth the stop. Every one was open when we checked in October 2026. Hours run seasonal on the coast, so call ahead.

Where to eat 10 picks, 3 on the water

  1. Up the Creek Raw Bar

    Riverfront raw barWater view

    A funky porch raw bar at the mouth of Scipio Creek with river views and a chef who runs daily specials. Get oysters raw, steamed or with parmesan, plus smoked mullet or the smoked fish dip.

    313 Water St, on Scipio Creekupthecreekrawbar.com for Up the Creek Raw Bar (opens in a new tab)

  2. The Station Raw Bar

    Oyster bar

    An oyster bar in a converted downtown service station. Order the baked oysters, a Low Country boil or a shrimp po-boy, and finish with key lime pie.

    53 Market St, downtownthestationrawbar.com for The Station Raw Bar (opens in a new tab)

  3. Owl Cafe

    Gulf Coast cafe

    A downtown restaurant in a building that first opened in 1900, cooking local seafood with a modern touch. Start with the crab dip or Southern fried oysters, then try the BBQ shrimp.

    15 Avenue D, downtownowlcafeflorida.com for Owl Cafe (opens in a new tab)

  4. Lynn's Quality Oysters

    Oyster house and raw barWater view

    A family seafood business on the bay in Eastpoint with a deck over the water. Order an oyster combo, Granny's gumbo or steamed shrimp in garlic butter.

    402 US Hwy 98, Eastpointlynnsqualityoysters.com for Lynn's Quality Oysters (opens in a new tab)

  5. Hole in the Wall

    Small seafood raw bar

    A tiny no frills downtown raw bar for fresh oysters done several ways, grouper, seafood baskets and homemade soups.

    23 Avenue D, downtownFacebook for Hole in the Wall (opens in a new tab)

  6. Half Shell Dockside

    Marina seafood restaurantWater view

    A lively dockside spot at Scipio Creek Marina with an oyster bar and live music. The grouper Reuben is the order.

    301 Market St, Scipio Creek Marinahalfshelldockside.com for Half Shell Dockside (opens in a new tab)

  7. The Franklin Cafe

    Southern dining room

    The restaurant inside the historic Gibson Inn, serving breakfast through dinner. Look for scratch biscuits, crab cakes and bay scallop pasta, with a drink on the wraparound porch.

    51 Avenue C, Gibson Inngibsoninn.com for The Franklin Cafe (opens in a new tab)

  8. Red Pirate Family Grill and Oyster Bar

    Family grill and oyster bar

    A casual Eastpoint stop for oysters on the half shell, seafood baskets and wings, with mini golf for the kids.

    236 US Hwy 98, Eastpointredpirategrill.com for Red Pirate Family Grill and Oyster Bar (opens in a new tab)

  9. The Red Shed

    Barbecue joint

    Award winning smoked pulled pork, chicken and ribs, served with a lineup of house made sauces.

    15 Avenue FFacebook for The Red Shed (opens in a new tab)

  10. Apalachicola Chocolate & Coffee Company

    Chocolate shop and cafe

    Makes its own chocolates, fudge, caramels and gelato, roasts coffee in house and bakes pastries for breakfast.

    75 Market St, downtownFacebook for Apalachicola Chocolate & Coffee Company (opens in a new tab)

Souvenirs and local shops 8 picks

  1. 13 Mile Seafood Market

    Seafood market

    Selling local seafood since 1957. Pick up smoked mullet and smoked fish dip, or have shrimp, oysters and scallops packed on ice for the drive home.

    227 Water St13milebrand.com for 13 Mile Seafood Market (opens in a new tab)

  2. Grady Market

    Riverfront general store

    A family shop in the restored Grady Building, still using the old ship chandlery counters. Look for the embroidered oyster cap and Forgotten Coast gifts.

    76 Water Stthegradymarket.com for Grady Market (opens in a new tab)

  3. Oyster City Brewing Company

    Local brewery and merch

    Apalachicola's brewery since 2014. Try the Hooter Brown ale made with Tupelo honey and take home a shirt or sticker.

    25 Avenue Doystercity.beer for Oyster City Brewing Company (opens in a new tab)

  4. Retsyo Inc.

    Antiques and tee shop

    Open since 1974, with tees printed with old seafood can labels, antiques and Tupelo honey. The name is oyster spelled backwards.

    82 Market Stfloridasforgottencoast.com for Retsyo Inc. (opens in a new tab)

  5. Apalachicola Sponge Company

    Sponges, soap and honey

    Natural Gulf sea sponges, goat milk soaps and Tupelo honey, with antiques and a little sponge history on the side.

    14 Avenue Dapalachspongecompany.com for Apalachicola Sponge Company (opens in a new tab)

  6. Smiley Honey

    Honey shop

    Raw and specialty honeys, with Tupelo honey from the Apalachicola River swamps the one to bring home.

    51 Market Stsmileyhoney.com for Smiley Honey (opens in a new tab)

  7. Oystertown Books

    Independent bookstore

    A bookstore in the historic O.E. Cone Building with local authors, regional history and Forgotten Coast titles.

    67 Commerce Stfloridasforgottencoast.com for Oystertown Books (opens in a new tab)

  8. Oysterbones

    Pet shop

    Bakes dog biscuits on site with Apalachicola oyster shells, a fun gift for the dog back home.

    115 Market StFacebook for Oysterbones (opens in a new tab)

From the lineup

What we would bring to an oyster roast

A good Apalachicola oyster needs very little. These three know when to stay out of the way.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

Red jalapeño, roasted red pepper and a lime finish. A few drops on a raw or grilled oyster, and nothing more.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic forward and low in salt, which matters with oysters that already taste of the bay. Stir it into the butter.

Port A Shrimp Shack

Some Heat, 3.5 oz, $9

For the shrimp and crab on the same table. Citrus, celery and coriander, dry on a hot grill or in the pot.

Cook it at home

Grilled oysters with garlic butter

The festival crowd eats them raw by the cup. At home, a hot grill and a spoonful of seasoned butter is the friendlier way to start.

What you need

  • 2 dozen oysters in the shell, scrubbed
  • 8 tbsp butter, softened
  • 2 tsp RiverKingz All Purpose Rub
  • 1 lemon, and chopped parsley
  • Grand Isle Hook Set Sauce for the table

How it goes

  1. Mash the butter with RiverKingz, a squeeze of lemon and the parsley. Keep it cool.
  2. Heat the grill to high. Shuck the oysters, keep them on the deeper half shell and save the liquor.
  3. Set them on the grate, cup side down so they sit level. Add a small spoonful of the butter to each.
  4. Close the lid and cook 4 to 6 minutes, until the butter bubbles hard and the edges of the oysters curl.
  5. Lift them off with tongs onto a tray of rock salt or crumpled foil, and pass the Hook Set Sauce.
Worth knowing. If an oyster will not open with a knife, put it on the grill whole for a minute or two. The heat pops the hinge.

Another one from our kitchen: Grilled Gulf Oysters

Questions

Questions about Apalachicola

Is Apalachicola Bay open for oysters?

Yes, with limits. The FWC opened the bay October 1, 2026 through February 28, 2027 on three restored reefs. Commercial harvesters need an Apalachicola Bay endorsement and recreational harvest is by lottery permit only.

Why did Apalachicola Bay close to oyster harvest?

The oyster population collapsed in 2013. After years of emergency limits the FWC closed the bay in 2020 and set a five year closure from 2021 while reefs were restored. It reopened January 1, 2026.

When is the Florida Seafood Festival in 2026?

November 6 and 7, 2026, at Battery Park in Apalachicola. It is the 63rd festival. Dates for 2027 had not been announced when we checked in October 2026.

Can visitors harvest oysters in Apalachicola Bay?

Not this season unless they won the lottery. Permits went to 127 Florida residents with a saltwater fishing license, and applications closed July 31, 2026. Buying from a local seafood dock is the way in.

Do you ship to Apalachicola?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Apalachicola? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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