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Lee County, on the Caloosahatchee

Fort Myers, Florida: Edison's fruit trees and a river city table

Thomas Edison spent his winters in Fort Myers, and the gardens he left behind still grow mango, citrus, lychee and starfruit. Here is how the river city eats, when its big parade rolls, and a mango glazed chicken for the grill.

Ribs on a grill being brushed with sauce beside a bottle of Big Muddy Mango Smoke

An inventor's winter orchard

The Edison and Ford Winter Estates date from 1885, when Thomas Edison first came to Southwest Florida and bought land on the river to build a vacation home. Henry Ford later wintered next door. Today the property on McGregor Boulevard is a museum, a restored botanical laboratory and, for anyone who cooks, a walk through a working fruit garden.

The estate counts more than 1,700 plants from over 400 species across twenty acres. Its fruit list reads like a tropical market: mango, citrus, sapote, tamarind, papaya, lychee, longan, guava, jackfruit, loquat, calamondin and starfruit all grow on the grounds. The Edisons and Fords liked to raise their own food, and the Heritage and Community Gardens keep that habit going with raised beds and herb mounds that change through the year.

There is a kitchen lesson in all of that. Fort Myers sits far enough south for mangoes to thrive in backyards, and a ripe one does what a sweet glaze does on the grill, only brighter. That is why the recipe below brushes on a mango BBQ sauce at the very end and finishes with fresh fruit.

Even the bamboo has a story. Edison was experimenting with bamboo for light bulb filaments, and it was already growing on the property when he bought it. More than a dozen kinds grow there now, a reminder that this was a research garden as much as a pretty one.

The river city and its parade

Fort Myers is the mainland city on the Caloosahatchee River, and it should not be confused with Fort Myers Beach, the island town out on Estero Island with its shrimp fleet and its own page. Downtown, known as the River District, is where the city gathers for its biggest night of the year.

That night belongs to Edison. The Edison Festival of Light Grand Parade honors the inventor who wintered here, and WGCU reports that the 88th edition stepped off at 7 p.m. on Saturday, February 21, 2026, from Fort Myers High School, turning onto Cleveland Avenue and heading north toward downtown. Fifteen commercial floats and 15 local bands marched, and downtown roads closed from 4 p.m. Bring a folding chair and a cooler, and plan dinner around the road closures.

For a cool weather treat, stone crab claws come in from October 15 to May 1 in Florida state waters, and Lee County cooks serve them cold with a mustard dip or warm with butter.

What is in season

Fort Myers through the year

Harvest dates are from the Florida Fish and Wildlife Conservation Commission; Lee County waters sit in its Charlotte Harbor and Southwest snook regions, which open later in fall than the regions to the north. The parade date is from WGCU.

What is in season in Fort Myers, by month. This month is November.

  1. Edison Festival of Light Grand Parade toward downtownFebruaryIn season now
  2. Spring snook harvest, one fish a day from 28 to 33 inchesMarch 1 to April 30In season now
  3. Snook closed to harvest in Lee County watersMay 1 to September 30In season now
  4. Edison and Ford Winter Estates gardens open 9 a.m. to 5:30 p.m.Every dayIn season now
  5. Fall snook harvest reopensOctober 1 to November 30In season now
  6. Stone crab claws in Florida state watersOctober 15 to May 1In season now

Festivals and events

Fort Myers dates to know

We give the usual timing and the latest confirmed date. Confirm with the organizers before you go. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Fort Myers

  1. Nov2026Nothing on the calendar
  2. DecNothing on the calendar
  3. Jan2027Nothing on the calendar
  4. Feb20 February: Edison Festival of Light Grand Parade, expected
  5. MarNothing on the calendar
  6. AprNothing on the calendar
  7. MayNothing on the calendar
  8. JunNothing on the calendar
  9. JulNothing on the calendar
  10. AugNothing on the calendar
  11. Sep17 September: Island Hopper Songwriter Fest, confirmed
  12. OctNothing on the calendar

Eat and shop local

Where to eat and what to bring home from Fort Myers

The places we would send a friend: kitchens locals swear by and shops worth the stop. Every one was open when we checked in October 2026. Hours run seasonal on the coast, so call ahead.

This list covers the city of Fort Myers. Fort Myers Beach, Sanibel and Pine Island have their own pages. The Shell Factory in North Fort Myers closed and its property was sold in 2026.

Where to eat 9 picks, 2 on the water

  1. Izzy's Fish & Oyster

    Downtown oyster bar

    A River District seafood house with raw and baked oysters, peel-and-eat shrimp, lobster rolls and a Lowcountry boil.

    First Street, River Districtizzysftmyers.com for Izzy's Fish & Oyster (opens in a new tab)

  2. Farmer's Market Restaurant

    Southern home cooking since 1952

    Lee County's longest-running restaurant, cooking Southern breakfast, lunch and dinner from family recipes. It is the place for an unfussy Southern breakfast or lunch.

    2736 Edison Avefarmersmarketrestaurant.com for Farmer's Market Restaurant (opens in a new tab)

  3. Oxbow Bar & Grill

    Dockside on the CaloosahatcheeWater view

    A casual dockside restaurant at the edge of downtown with river views and coastal seafood for brunch, lunch and dinner.

    1300 Hendry Stoxbowfortmyers.com for Oxbow Bar & Grill (opens in a new tab)

  4. Pinchers at the Marina at Edison Ford

    Local seafood by the riverWater view

    The local seafood group, founded here in 1997, gets its catch from Pine Island fishermen through Island Crab Company. Order a shrimp platter cooked the way you like it.

    2360 W First Stpinchersusa.com for Pinchers at the Marina at Edison Ford (opens in a new tab)

  5. The Veranda

    Southern dining in historic houses

    A longtime downtown restaurant set in two turn-of-the-century homes, serving Southern regional cooking with a deep wine list.

    2122 Second Stverandarestaurant.com for The Veranda (opens in a new tab)

  6. The Silver King Coastal Kitchen

    Coastal small plates

    A seafood kitchen in the Luminary Hotel serving small plates like Spanish octopus, garlic shrimp and red snapper, plus a counter tasting menu.

    2200 Edwards Dr, Luminary Hotelvisitfortmyers.com for The Silver King Coastal Kitchen (opens in a new tab)

  7. Fancy's Southern Cafe

    Southern cafe and bourbon bar

    A downtown Southern spot for shrimp and grits and chicken and waffles, with a bourbon bar and live jazz some nights.

    2214 Bay Stvisitfortmyers.com for Fancy's Southern Cafe (opens in a new tab)

  8. Ella Mae's Diner

    All-day Southern breakfast

    A retro diner in the Luminary Hotel serving Southern-style breakfast all day, a good start before walking the River District.

    2200 Edwards Dr, Luminary Hotelvisitfortmyers.com for Ella Mae's Diner (opens in a new tab)

  9. Wisteria Tea Room & Cafe

    Afternoon tea and lunch

    A downtown tea room for high tea with fresh-baked scones, desserts and savory lunches made in house.

    2512 Second Stvisitfortmyers.com for Wisteria Tea Room & Cafe (opens in a new tab)

Souvenirs and local shops 4 picks

  1. Norman Love Confections

    Handmade chocolate salon

    The Fort Myers chocolatier's salon, selling handmade chocolates, truffles and pastries that make an easy gift to take home.

    11380 Lindbergh Blvd, south Fort Myersnormanloveconfections.com for Norman Love Confections (opens in a new tab)

  2. DAAS CO-OP Art Gallery & Gifts

    Artist co-op gallery and gifts

    A cooperative of more than 25 local painters, sculptors and metal workers selling one-of-a-kind art and gifts on the Alliance for the Arts campus.

    10051 McGregor Blvd, Suite 104visitfortmyers.com for DAAS CO-OP Art Gallery & Gifts (opens in a new tab)

  3. The Franklin Shops

    Two-story shop emporium

    A downtown emporium of small vendors selling gifts, art and photography, jewelry, cards and souvenirs, open late on Art Walk nights.

    2200 First Stthefranklinshops.com for The Franklin Shops (opens in a new tab)

  4. River District Farmers Market

    Thursday farmers market

    A year-round Thursday morning market with local growers, food makers and artists in downtown Fort Myers.

    Centennial Park lot, W First St and Heitman Stmyriverdistrict.com for River District Farmers Market (opens in a new tab)

From the lineup

What we would pack for a Fort Myers cookout

Tropical fruit, river fish and a parade night crowd call for one sauce, one rub and one hot sauce.

Big Muddy Mango Smoke

Medium, 8 fl oz, $12

Mango first with a soft smoke behind it. It has sugar, so it goes on in the last few minutes of grilling.

RiverKingz All Purpose Rub

Mild, 4 oz, $9

Garlic led and low salt with barely any heat. It seasons chicken under a sweet glaze without fighting it.

Knock Your Sauce Off

Some Heat, 8 fl oz, $12

Red fresno, roasted garlic, guajillo, honey and lime. Our wing sauce, and good on grilled chicken or a basket of fried fish.

Cook it at home

Mango glazed drumsticks for Festival of Light night

Drumsticks are cheap, easy to eat standing up and made for a parade crowd. The rub goes on early, the mango sauce goes on late, and fresh mango on top ties it back to the Edison garden.

What you need

  • 4 lb chicken drumsticks
  • RiverKingz All Purpose Rub, about 2 tablespoons
  • 1 tablespoon neutral oil
  • Big Muddy Mango Smoke, about 1/2 cup
  • 1 ripe mango, diced
  • 1 lime and a little chopped cilantro

How it goes

  1. Pat the drumsticks dry, toss with the oil and season all over with RiverKingz. Rest them 20 minutes at room temperature, or up to overnight in the fridge.
  2. Heat a grill for two zones. Cook the drumsticks over the cooler side with the lid down, turning every 10 minutes, for 35 to 40 minutes.
  3. When the thickest drumstick reads about 160F, move them over the hot side and brush with Big Muddy Mango Smoke.
  4. Turn and brush again every minute or two until the glaze sets and darkens at the edges, about 5 minutes. Pull them at 165F or higher.
  5. Toss the diced mango with lime juice and cilantro and spoon it over the platter.
Worth knowing. Drumsticks taste best taken past 165F, closer to 180F, where the connective tissue softens. The two zone setup gives you that time without burning the sauce.

Another one from our kitchen: Mango Smoke Pulled Pork

Questions

Questions about Fort Myers

Is Fort Myers the same as Fort Myers Beach?

No. Fort Myers is the mainland city on the Caloosahatchee River. Fort Myers Beach is a separate town on Estero Island, home to the pink shrimp fleet, and has its own guide.

What fruit grows at the Edison and Ford Winter Estates?

The estate lists mango, citrus, sapote, tamarind, papaya, lychee, longan, guava, jackfruit, loquat, calamondin and starfruit among the trees on its twenty acres of gardens.

When is the Edison Festival of Light parade?

On a Saturday night in February. The 88th Grand Parade started at 7 p.m. on February 21, 2026. Dates for 2027 have not been announced yet.

When is snook season around Fort Myers?

FWC opens snook harvest in the Charlotte Harbor and Southwest regions from March 1 to April 30 and October 1 to November 30. The limit is one fish a day, 28 to 33 inches total length.

Do you ship to Fort Myers?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Fort Myers? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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Ten small batch rubs and sauces, low on salt so you can season heavy. Any four, 15% off, and free shipping over $45.

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