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Plaquemines Parish, the lower Mississippi River

Buras, Louisiana: citrus country on the lower river

Down Highway 23 below New Orleans, Buras is where Plaquemines Parish celebrates its oranges. On the first weekend of December the parish gathers at Fort Jackson to eat them, peel them and race to stuff kumquats.

Five JollyGringo'z bottles lined up behind a grill of chicken at sunset

Oranges below the levee

Plaquemines Parish calls itself a proud hub of Louisiana's citrus legacy and the home of the Creole tomato. It runs down both banks of the Mississippi toward the Gulf, and the parish credits its mild climate and rich river soil for the orchards and nurseries that line Highway 23. Buras sits on the west bank among those groves, fishing camps and the river levee.

Satsumas are what people drive down for. One fourth generation family citrus nursery on the parish's farm stand list sells them October through January, along with oranges, lemons, kumquats, pecans and Creole tomatoes. Another family stand has sold local oranges, satsumas and lemons on Highway 23 for generations. LSU AgCenter horticulturists describe fall as satsuma season, when the trees fruit while most other plants are going dormant.

This is hard country for weather, and it has a long military history. Fort Jackson was built on the west bank in 1822, at Andrew Jackson's urging, as the first line of defense for New Orleans. In 2005 the National Hurricane Center placed Hurricane Katrina's first Louisiana landfall near Buras on the morning of August 29, at the top of Category 3 strength. The fort and its festival are still here.

The Orange Festival

The Plaquemines Parish Fair and Orange Festival has honored the parish's citrus farmers for more than 75 years. For three days on the first weekend of December it fills historic Fort Jackson on the banks of the river with live music, carnival rides, local food and a run of contests you will not find anywhere else.

The contest list reads like a Plaquemines resume: kumquat stuffing, orange eating, orange peeling, duck calling, shrimp de-heading, catfish skinning and oyster shucking. Citrus and seafood share the bill because both come out of the same parish, and a good Plaquemines supper in December often uses both. Squeeze a satsuma over boiled shrimp once and you will see why.

What is in season

When to come for fruit, and for fish

Parish growers and the LSU AgCenter set the citrus clock, and a cold snap or a warm fall can move it. Shrimp opening days are decided by the state wildlife commission.

What is in season in Buras, by month. This month is November.

  1. Inshore brown shrimp season starts (2026: May 13)Mid May Official dates for Inshore brown shrimp season starts (2026: May 13) (opens in a new tab)In season now
  2. Empire South Pass Tarpon Rodeo just up the highwayAugustIn season now
  3. Inshore white shrimp season starts (2026: August 17)Mid August Official dates for Inshore white shrimp season starts (2026: August 17) (opens in a new tab)In season now
  4. Satsumas at the parish's family citrus nurseriesOctober through JanuaryIn season now
  5. Plaquemines Parish Fair and Orange Festival at Fort JacksonFirst weekend of DecemberIn season now
  6. Redfish and speckled trout in the marsh, with offshore trips from nearby VeniceAll yearIn season now

Festivals and events

Orange Festival weekend and a tarpon rodeo

As of late October 2026, the parish tourism site showed no new dates for either one. Dates update every month: confirmed means the organizers posted it, expected means it follows the usual pattern.

The next twelve months in Buras

  1. Nov2026Nothing on the calendar
  2. Dec4 December: Plaquemines Parish Fair and Orange Festival, expected
  3. Jan2027Nothing on the calendar
  4. FebNothing on the calendar
  5. MarNothing on the calendar
  6. AprNothing on the calendar
  7. MayNothing on the calendar
  8. JunNothing on the calendar
  9. JulNothing on the calendar
  10. AugTBA August: Empire South Pass Tarpon Rodeo, date to come
  11. SepNothing on the calendar
  12. OctNothing on the calendar

Eat and shop local

Where to eat and what to bring home from Buras

The places we would send a friend: kitchens locals swear by and shops worth the stop. Every one was open when we checked in October 2026. Hours run seasonal on the coast, so call ahead.

Lower Plaquemines is a string of small fishing communities along Highway 23, so the list covers Buras, Empire, Port Sulphur and Venice. Black Velvet Oyster Bar in Buras is a long-time name but we could not confirm it is still open, so it is left out. Fort Jackson, just south of Buras, is worth a stop.

Where to eat 6 picks, 1 on the water

  1. Woodland Plantation Spirits Hall

    Seafood in a restored church

    A restored church on the Woodland Plantation grounds turned into a dining hall and bar. Order the seafood gumbo and the fried bread pudding.

    LA Highway 23, West Pointe a la Hache, about 35 minutes north of Buraswoodlandplantation.com for Woodland Plantation Spirits Hall (opens in a new tab)

  2. Thompson's Kitchen

    Home cooking and seafood

    A Port Sulphur kitchen on the parish seafood trail for local comfort food and seafood plates.

    85 Camellia Lane, Port SulphurFacebook for Thompson's Kitchen (opens in a new tab)

  3. Dad's Bar and Grill

    Down-home seafood

    A bar and restaurant in Empire, just up the road from Buras, serving down-home cooking and local seafood.

    32381 LA Highway 23, Empireexplorelouisiana.com for Dad's Bar and Grill (opens in a new tab)

  4. Lucky Ryan Authentic Vietnamese Cuisine

    Vietnamese

    A small Buras restaurant cooking Vietnamese food, a welcome change from fried seafood plates on this stretch of Highway 23.

    109 Rodi Lane, Burasplaqueminesparishtourism.com for Lucky Ryan Authentic Vietnamese Cuisine (opens in a new tab)

  5. Changes Restaurant

    Seafood and Cajun plates

    A seafood kitchen in Venice, the next town south, open for breakfast through dinner. Charbroiled oysters, po-boys and fish gumbo are the draw.

    LA Highway 23, Venice, about 15 minutes southchangesrestaurants.com for Changes Restaurant (opens in a new tab)

  6. Crawgator's Bar & Grill

    Marina bar and grillWater view

    The restaurant inside Venice Marina, cooking South Louisiana food for anglers. Get the gumbo or the seafood baked potato.

    Venice Marina, about 20 minutes southvenicemarina.com for Crawgator's Bar & Grill (opens in a new tab)

Souvenirs and local shops 1 picks

  1. JJV Produce Stand

    Roadside produce stand

    A roadside stand selling locally grown and locally caught goods. In fall and winter look for Plaquemines satsumas and oranges.

    East side of LA Highway 23, just south of Port Sulphurplaqueminesparishtourism.com for JJV Produce Stand (opens in a new tab)

From the lineup

Bottles for a Plaquemines kitchen

Citrus loves a little chile, and the delta loves hot sauce.

Beautiful Sunset

Mild, 3.5 oz, $9

Orange peel, ancho chile and a hint of sweet. Built for chicken, pork chops and shrimp, and fresh satsuma juice only makes it better.

Port A Shrimp Shack

Some Heat, 3.5 oz, $9

A shrimp boil blend that already leans citrus. Good in the pot and dusted dry on fried shrimp from the lower river.

Grand Isle Hook Set Sauce

Some Heat, 8 fl oz, $12

The Hook Set bottle goes on oysters, boiled shrimp and fried catfish down here.

Cook it at home

Satsuma glazed chicken thighs

When the bags of satsumas come home in late fall, squeeze a few into a quick glaze. Beautiful Sunset already carries orange peel and ancho, so the rub and the fruit meet in the middle.

What you need

  • 8 chicken thighs, bone in and skin on
  • Beautiful Sunset
  • 6 satsumas, juiced, plus 1 sliced for the pan
  • 2 tbsp honey
  • 1 tbsp butter
  • Salt to taste, and green onions to finish

How it goes

  1. Set the oven at 425F. Dry the thighs with paper towels and coat them all over with Beautiful Sunset.
  2. Arrange them skin side up in an iron pan or roasting dish, tuck the satsuma slices around them and roast 35 to 40 minutes.
  3. Meanwhile simmer the satsuma juice and honey in a small pan until it reduces by half and turns syrupy, about 10 minutes. Stir in the butter.
  4. Paint the glaze on during the final few minutes of roasting so the sugar sets instead of scorching.
  5. A thermometer in the thickest thigh, near the bone, should read 165F. Let them sit 5 minutes, spoon the pan juices over and scatter sliced green onions on top.
Worth knowing. Satsumas are sweet and low in acid. If the glaze tastes flat, a squeeze of lemon wakes it up.

Another one from our kitchen: Beautiful Sunset Pork Chops

Questions

Questions about Buras

When is the Plaquemines Parish Orange Festival?

The first weekend of December at Fort Jackson in Buras. The 2025 festival ran December 5 to 7. Dates for 2026 had not appeared on the parish tourism site by late October 2026.

When are Plaquemines satsumas in season?

Fall into winter. One family nursery on the parish farm stand list sells them October through January, and the start moves a little with the weather each year.

What happened at Buras in Hurricane Katrina?

The National Hurricane Center places Katrina's first Louisiana landfall near Buras on the morning of August 29, 2005, at the top of Category 3 strength.

How far is Buras from New Orleans?

Fort Jackson is roughly 65 miles below Gretna on Highway 23, according to parish tourism. Gretna is on the West Bank, across the river from New Orleans.

Do you ship to Buras?

Yes. We ship anywhere in the U.S. Orders go out within two business days, and shipping is free over $45.

Run a shop, market or kitchen in Buras? Carry JollyGringo'z by the case. Tell us about the shop and the price sheet, the case packs and a sample bottle come straight back.

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